Home / Menu

British produce · Asian soul

Our menu

Small plates built to share, with Korean, Japanese, Thai and Chinese flavours and the best of British farms and coastline. Order two or three plates each and let them land on the table as they're ready.

Book a table

Evening menu

Sea

  • Miso Cod NF14.5
    Cornwall x Japan
    Brown butter miso, charred hispi, pickled apple, sea herbs
  • King Prawns DF, GF15
    Cornwall x Thailand
    Charred king prawns, peanut satay, coconut, pickled cucumber and chilli-lime dressing
  • Gochujang Salmon NF, DF, GF13.5
    Scotland x Korea
    Crispy rice, kimchi aioli, spring onion, sesame
  • Grilled Monkfish NF, GF15.5
    Cornwall x Thailand
    Thai green curry butter, charred baby corn, coriander, lime
  • Scallop Robata NF, GF16.5
    Dorset x Japan
    Yuzu kosho butter, seaweed crisp, trout roe, chive
  • BBQ Octopus NF14.5
    Devon x China
    XO sauce, crispy potato, curry leaf and pickled onions

Earth

  • Smoked Crisp Tofu VEG, NF, DF10
    North Yorkshire x Japan
    Sesame, pickled cucumber, crispy chilli oil
  • BBQ Hispi Cabbage NF, DF, VEG9.5
    Yorkshire x Korea
    Gochujang glaze, kimchi crumb, spring onion
  • Five Spice Celeriac DF, VEG, GF9.5
    England x China
    Black bean purée, pickled mushroom, crispy garlic
  • Charred Courgette DF, VEG, GF9.5
    Norfolk x Thailand
    Peanut satay, coconut, chilli oil, coriander
  • Wild Mushrooms NF, GFr, V10.5
    British Woodland x Japan
    Soy butter, shiso, spring onion, sourdough crisp

Farm

  • Beef Short Rib NF, DF17.5
    Yorkshire x Korea
    18-hour braise, gochujang glaze, kimchi potato, crispy onion
  • Char Siu Pork Belly NF, DF15
    Norfolk x China
    Apple purée, crackling crumb, soy caramel
  • Massaman Lamb Shoulder DF, GF17.5
    Wales x Thailand
    Peanut, roasted shallot, mint yoghurt
  • Teriyaki Venison18.5
    Highlands x Japan
    Beetroot, blackberry, miso venison sauce, sesame
  • Five Spice Duck Croquettes NF12.5
    England x China
    Plum ketchup, crispy duck skin, spring onion

Fire

  • Yakitori Chicken Skewers NF, DF11
    Tare glaze, spring onion
  • Korean Fried Chicken NF11.5
    Sticky glaze, sesame, pickled cucumber
  • Pork Belly Bao NF11
    Kimchi, hoisin, coriander
  • Teriyaki Rump Steak NF, GFr, DF16.5
    Soy glaze, spring onion, crispy onion
  • Takoyaki Balls NF11
    Octopus, takoyaki sauce, mayo, bonito, nori

To share / sides

  • Steamed Sticky Rice NF, DF, VEG, GF4.5
    Toasted sesame, spring onion
  • Wok Egg Noodles NF, DF, Vr7
    Garlic, soy, spring onion, toasted sesame
  • Hispi Cabbage, Brown Butter Miso NF, DF, VEG8
  • Tenderstem Broccoli, Chilli Crisp NF, DF, VEG8
  • Triple-Cooked Chips, Seaweed Salt NF, VEG7
  • Steamed Bao, Miso Butter NF, VEG7

Sweet

  • Sticky Toffee Bao NF9.5
    Miso caramel, vanilla ice cream
  • Yuzu Posset NF, V9.5
    Shortbread, white chocolate
  • Black Sesame Brownie VEGr, GFr9.5
    Salted caramel, peanut praline

NF Nut free · DF Dairy free · GF Gluten free · V Vegetarian · VEG Vegan · r On request

We are passionate about British farmers, fishermen and foragers. Our menu changes with the seasons to showcase the best produce the Isles have to offer, through the lens of Asia. Please tell your server about any allergies.

Popping in at lunchtime? See our lunch menu, served Monday to Friday and Sunday.

Wednesday · all day

Wine & Dine

Three plates to share, two sides and a bottle of red, white or rosé, chosen from the main menu. Lunch or dinner, all day Wednesday. Add a dessert for £5 each; premium plates at an extra charge.

£49for two
Sunday – Thursday · all day

Cocktail Happy Hour

Two cocktails for £15 on selected cocktails, all day Sunday to Thursday.

2 for £15selected cocktails

Cocktails

  • Mojito9.5
    White rum, fresh lime, mint, sugar, soda water and a float of dark rum.
  • Singapore Sling10
    Gin, cherry liqueur, Cointreau, aromatic bitters, fresh lime and pineapple juice.
  • Piña Colada10
    Coconut rum, coconut cream, fresh lime and pineapple juice.
  • Daiquiri9.5
    Your choice of flavour with rum and fresh lime juice, served frozen or straight up.
  • Margarita10
    Tequila, Cointreau and fresh lime, served classic or spicy.
  • French Martini9.5
    Vodka, blackberry liqueur and pineapple juice.
  • Mai Tai10.5
    White rum, dark rum, orgeat, Cointreau and fresh lime.
  • Whiskey Sour10.5
    Whiskey, fresh lemon juice, sugar syrup and egg white.
  • Old Fashioned12
    Bourbon, Angostura bitters, brown sugar and an orange twist.
  • Negroni10.5
    Gin, sweet vermouth and Campari.
  • Vodka / Gin Martini12
    Your choice of premium vodka or gin, served dry or dirty.
  • Aperol / Hugo Spritz9.5
    Aperol or elderflower liqueur, topped with Prosecco and soda water.
  • Aviation10
    Gin, maraschino liqueur, crème de violette, fresh lemon juice and sugar syrup.
  • Long Island Iced Tea10.5
    Vodka, rum, gin, tequila, Cointreau, fresh lemon juice and Coca-Cola.

Looking for something different? Our bartenders are happy to make your favourite classic cocktail on request.

More about our cocktail bar →

Wine

White

175ml250mlBottle
Fresh & crisp
Pinot Grigio, RobiniaPavia, Italy
7.259.7528
Sauvignon Blanc, Caracara VCentral Valley, Chile
7.5010.2529
Vinho Verde, LagoCerqueira, Portugal
30
Picpoul de Pinet, Le Beau FlamantLanguedoc, France
36
Falanghina, JanareCampania, Italy
38
Sancerre, Les FondettesLoire Valley, France
60
Aromatic & floral
Sauvignon Blanc, Aroha BayMarlborough, New Zealand
8.9512.5036
Pinot Gris, Stoney RiverGisborne, New Zealand
9.2512.9538
Albariño, MEU VRías Baixas, Spain
40
Rich & rounded
Chardonnay, PattersonsSouth Eastern Australia
7.259.7528
Tempranillo Blanco, AzabacheRioja, Spain
10.2513.7540
Chardonnay, Château Martinolles VLimoux, France
45
Godello, Val do Galir, CVNE VValdeorras, Spain
50
Chablis, Chartron et TrébuchetBurgundy, France
58

Rosé

175ml250mlBottle
Pinot Grigio Rosé, RobiniaPavia, Italy
7.259.7528
Zinfandel Rosé, Twisted House VCalifornia, USA
7.9510.5031
Place du Village RoséLanguedoc, France
30
Provence Rosé, Villa AixAix-en-Provence, France
42

Red

175ml250mlBottle
Fruity & vibrant
Pinot Noir, Santa Luz VCentral Valley, Chile
7.259.7528
Merlot, Riviera CollectionLanguedoc-Roussillon, France
7.9510.9531
Cinsault, SAAM VPaarl, South Africa
38
Elegant & smooth
Cabernet Sauvignon, Zuncho VCentral Valley, Chile
7.259.7528
Malbec, ZapaMendoza, Argentina
7.9510.9531
Rioja Crianza Especial, Excellens VRioja, Spain
40
Pinot Noir Black Label, Allan ScottMarlborough, New Zealand
50
Hautes Côtes de Nuits, Domaine Sires de VergyBurgundy, France
65
Bold & full-bodied
Carmenère, Valle Hermoso VCentral Valley, Chile
7.7510.5030
Shiraz, PattersonsSouth Eastern Australia
7.7510.5030
Appassimento Rosso, Botter VPuglia, Italy
34
Bila-Haut Rouge, ChapoutierRoussillon, France
40
Vieux Château des Combes, St-Émilion Grand CruBordeaux, France
60

Sparkling & Champagne

200mlBottle
Sparkling
Prosecco Spumante, Vispo Allegro VVeneto, Italy
9.0036
Prosecco Rosato, San Antonio VVeneto, Italy
9.0036
Crémant de Loire Tête de Cuvée, LacheteauLoire Valley, France
39
Three Choirs Classic CuvéeGloucester, England
49
Champagne
Moutardier Carte d’Or BrutChampagne, France
59
Taittinger Brut RéserveReims, France
90
Laurent-Perrier Cuvée RoséReims, France
125

V Vegan friendly · 125ml glass available on request.

Coming in December? See our Christmas menu, £35 for two courses or £40 for three. Planning a party? Our upstairs room is free to hire.

Address

House of the Rising Sun
18 Butcher Row
Shrewsbury
SY1 1UW

Open in Google Maps →

Opening hours

Mon–Thu
12pm – 11pm
Friday
12pm – midnight
Saturday
12pm – midnight
Sunday
12pm – 11pm

Get in touch

Book a table

01743 669846

info@hotrs.co.uk